The fertile Sarrabus region, sheltered from the mistral wind, is famous in Sardinia for its orange production. Bresca Dorada selects the best organic lemons and oranges to produce delicate liqueurs. The fruit, on arriving in the factory, is peeled and the peels are soaked in pure alcohol, releasing after some days their essential oils and delicate aromas. Then, to obtein our special liqueurs, we simply add water and sugar.