Thus, in 1990, 1,600 bottles of 25 cl size were initially distributed to the retail outlets that already marketed Bresca Dorada honey: this experimental initiative wa s a shining success: in less than two months the entire stock was sold out. In the first eight months of the following year, production, which had reached 10,000 bottles of 50 cl, was distributed over the whole region of Sardinia. In 1992 the company's plant was enlarged and equipped with new machinery, and new liqueurs were added to production; since 1993, annual turnover has increased by between 30 to 50% each year. However, in spite of the considerable increase in production, which in 1997 reached 250,000 bottles, the initial dedication to quality has always remained the same. Today as in the past, the liqueur is produced without artificial colourings or flavours; sweetening with honey and sugar confers to Bresca Dorada spirits a special mellowness of taste, as well as a sugar content that is much lower than that of other brands on the market.